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Indigenous Environmental Justice DINE Institute


Chatterjee, Khunti, & Davies. (2017). Type 2 diabetes. The Lancet, 389(10085), 2239-2251.

McCabe, M., Morgan, F., Smith, M., Yazzie, E., & al, e. (2003). Lessons learned: Challenges in interpreting diabetes concepts in the navajo language.Diabetes Care, 26(6), 1913-4. Retrieved from

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Lombard KA, Beresford SA, Ornelas IJ, Topaha C, Becenti T, Thomas D, Vela JG. Healthy gardens/healthy lives: Navajo perceptions of growing food locally to prevent diabetes and cancer.Health Promot Pract. 2014 Mar;15(2):223-31. doi: 10.1177/1524839913492328. 

Gittelsohn J, Kim EM, He S, Pardilla M. A food store-based environmental intervention is associated with reduced BMI and improved psychosocial factors and food-related behaviors on the Navajo nation. J Nutr. 2013 Sep;143(9):1494-500. doi: 10.3945/jn.112.165266

Kumar G, Jim-Martin S, Piltch E, Onufrak S, McNeil C, Adams L, Williams N, Blanck HM, Curley L.Healthful Nutrition of Foods in Navajo Nation Stores: Availability and Pricing. Am J Health Promot. 2016 Sep;30(7):501-10. doi: 10.4278/ajhp.140821-QUAN-422. 

Lombard KA, Forster-Cox S, Smeal D, O'Neill MK. Diabetes on the Navajo nation: what role can gardening and agriculture extension play to reduce it? Rural Remote Health. 2006 Oct-Dec;6(4):640.

Mihesuah, D. (2016). Indigenous Health Initiatives, Frybread, and the Marketing of Nontraditional “Traditional” American Indian Foods. Native American and Indigenous Studies 3(2), 45-69. University of Minnesota Press. 



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